Celebrate the Holiday season with a delicious brunch buffet at Haust Restaurant, served every Thursday to Sunday from 11:30 AM to 2:00 PM, from November 15 to January 1. The brunch buffet features dishes such as pumpkin soup, a variety of salads, smoked salmon pâté, beef carpaccio, shrimp cocktail, and Eggs Benedict. Main courses include roasted turkey breast, honey-glazed Christmas ham, nut roast, and pork loin, along with a wide selection of sides. The dessert buffet offers homemade cookies, New York cheesecake, a donut bar, and an ice cream station.