IZAKAYA POP UP X KOPAR Volcanic Onigiri Squid-spiced rice with kimchi cod filling Mackerel Sashimi With wasabi leaves, grilled watermelon, and white ponzu dressing Creamed Dried Fish Dashi With wasabi oil and salmon roe Eggplant Tempura With miso sesame dip Yakitori Duck Hearts With blueberry yakiniku sauce and roasted garlic Yakitori Arctic Char With smoked unagi sauce, yuzu cream, and seasoned panko crumble Lobster Takoyaki With lobster takoyaki sauce, kewpie mayonnaise, and bonito flakes Deep-Fried Tonkatsu Pork With dressed cabbage and Japanese golden curry Dark Chocolate and Miso Mousse With pear sorbet and Szechuan pepper meringu

Christmas MENU LANGOUSTINE & ROCK CRAB SOUP With langoustine, crab meat, shrimp, spinach and bean sprouts. SMOKED DUCK BREAST With orange and cherry glaze, apple and beetroot salsa and pistachio snow. GRILLED REINDEER STEAK With blueberry demi-glaze, honey glazed carrots, butternut squash purée, caramelized pecan nuts and rusty potatoes. DATE CAKE Served with warm caramel sauce, sugary oats and white chocolate parfait. 17.900 ISK / 22.900 ISK with wine pairing Vegan CARROT SOUP With pumpkin seeds, aioli, dill oil and pickled carrots. BAKED SQUASH With quinoa, orange flavored hazelnuts, cashew nuts and sunchoke chips. MUSHROOM WELLINGTON Served with confit shallot, oyster mushrooms, grilled asparagus, mushroom sauce and sweet potatocrisp. CHOCOLATE MOUSSE Strawberry foam, chocolate chips and raspberry compote. 15.900 ISK / 22.900 ISK with wine pairing

Christmas Menu LANGOUSTINE & ROCK CRAB SOUP With langoustine, crab meat, shrimp, spinach and bean sprouts. GRILLED REINDEER STEAK With blueberry demi-glaze, honey glazed carrots, butternut squash purée, caramelized pecan nuts and rusty potatoes. DATE CAKE Served with warm caramel sauce, sugary oats and white chocolate parfait. 13.900 ISK / 18.900 ISK with wine pairing Vegan CARROT SOUP With pumpkin seeds, aioli, dill oil and pickled carrots. MUSHROOM WELLINGTON Served with confit shallot, oyster mushrooms, grilled asparagus, mushroom sauce and sweet potatocrisp. CHOCOLATE MOUSSE Strawberry foam, chocolate chips and raspberry compote. 11.900 ISK / 16.900 ISK with wine pairing

New year’s eve Menu LANGOUSTINE & ROCK CRAB SOUP With langoustine, crab meat, shrimp, spinach and bean sprouts. SMOKED DUCK BREAST With orange and cherry glaze, apple and beetroot salsa and pistachio snow. GRILLED REINDEER STEAK With blueberry demi-glaze, honey glazed carrots, butternut squash purée, caramelized pecan nuts and rusty potatoes. DATE CAKE With warm caramel sauce, sugary oats and white chocolate parfait. 17.900 ISK / 22.900 ISK with wine pairing VeganNYE MENU CARROT SOUP With pumpkin seeds, aioli, dill oil and pickled carrots. BAKED SQUASH With quinoa, orange flavored hazelnuts, cashew nuts and sunchoke chips. MUSHROOM WELLINGTON Served with confit shallot, oyster mushrooms, grilled asparagus, mushroom sauce and sweet potatocrisp. CHOCOLATE MOUSSE Strawberry foam, chocolate chips and raspberry compote. 15.900 ISK / 20.900 ISK with wine pairing